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| Registros recuperados : 17 | |
| 7. |  | LIMA NETO, F. P.; SANTOS, C. A. F.; LIMA, M. A. C. de; RISTOW, M. C.; CRUZ, M. de M. Avaliação de híbridos completos de mangueira da variedade Tommy Atkins, em um ciclo, no Semiárido brasileiro. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 23., 2014, Cuiabá. Fruticultura: oportunidades e desafios para o Brasil. Cuiabá: SBF, 2014. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido. |
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| 8. | | LIMA NETO, F. P.; SANTOS, C. A. F.; LIMA, M. A. C. de; RISTOW, N. C.; CRUZ, M. de M. Avaliação de híbridos meios irmãos de mangueira da variedade surpresa, em um ciclo, no Semiárido brasileiro. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 23., 2014, Cuiabá. Fruticultura: oportunidades e desafios para o Brasil. Cuiabá: SBF, 2014. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido. |
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| 13. | | LIMA, M. A. C. de; LIMA NETO, F. P.; SANTOS, C. A. F.; ALVES, S. T. L.; CRUZ, M. de M. Caracterização dos frutos híbridos completos de mangueira entre a variedade Tommy Atkins e Haden, Van Dyke ou Keitt. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luis. Fruticultura: fruteiras nativas e sustentabilidade. São Luis, MA: SBF, 2016.| Biblioteca(s): Embrapa Semiárido. |
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| 14. | | LIMA, M. A. C. de; LIMA NETO, F. P.; SANTOS, C. A. F.; ALVES, S. T. L.; CRUZ, M. de M. Caracterização dos frutos de híbridos de mangueira "Tommy Atkins" obtidos por polinização aberta. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luis. Fruticultura: fruteiras nativas e sustentabilidade. São Luis, MA: SBF, 2016.| Biblioteca(s): Embrapa Semiárido. |
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| 16. | | SOUSA, R. F. de; ANDRADE NETO, E. R. de; CRUZ, M. de M.; BONFIM, W. M. D.; LIMA, M. A. C. de. Qualidade de cultivares e seleções de uvas de mesa em avaliação no Submédio do Vale do São Francisco: resultados preliminares. In: JORNADA DE INTEGRAÇÃO DA PÓS-GRADUAÇÃO DA EMBRAPA SEMIÁRIDO, 2., 2017, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2017. p. 189-195. (Embrapa Semiárido. Documentos, 280).| Biblioteca(s): Embrapa Semiárido. |
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| 17. | | BARBOSA, G. V. de S.; CRUZ, M. de M.; SOARES, L.; ROCHA, A. M. C.; RIBEIRO, C. A. G.; SOUSA, A. J. R.; FERREIRA, J. L. C.; BARRETO, E. J. da S.; SILVA, W. C. M. da; SANTOS, A. V. P. dos. A brief report on sugarcane breeding program in Alagoas, Brazil. Crop Breeding and Applied Biotechnology, Londrina, v. 2, n. 4, p. 613-616, Dec. 2002.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 17 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
04/07/2019 |
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Data da última atualização: |
02/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FERREIRA, T. de O.; COSTA, R. R. da; FÉLIX, D. T.; ANDRADE NETO, E. R. de; CRUZ, M. de M.; LIMA, M. A. C. de. |
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Afiliação: |
Talita de Oliveira Ferreira; Rayssa Ribeiro da Costa; Débora Tamara Félix; Eugenio Ribeiro de Andrade Neto; Maísa de Macedo Cruz; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
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Título: |
Quality and antioxidant potential of BRS Magna grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Ciência e Agrotecnologia, v. 43, p. 1-12, 2019. |
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ISSN: |
1981-1829 |
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DOI: |
10.1590/1413-7054201943029518 |
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Idioma: |
Inglês |
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Conteúdo: |
The Submedium São Francisco Valley is renowned for its particular conditions for cultivating grapes for different uses. The production of grapes for juice is relatively recent, and thus, knowledge is still limited on components of the production system. The aim of this study was to characterize the quality and antioxidant activity of ?BRS Magna? grapes in irrigated crops of the Submedium São Francisco River Valley under the influence of training systems and rootstocks, in production cycles of the first half of the year. The experiment was conducted in the Experimental Field of Bebedouro/Embrapa Semiárido, in Petrolina, Pernambuco, Brazil. The following were studied: overhead trellis, lyre, and vertical shoot positioning (VSP) systems and rootstocks ?IAC 572? and ?IAC 766?, in the production cycles corresponding to the first halves of 2017 and 2018. Experimental design was in randomized blocks, with sub-subplots through time and four replicates. Overall, responses depended on training systems, rootstocks, and production cycles, which determined specific traits of the grapes. Production in the first half of 2018 was characterized by high anthocyanin contents, high total extractable polyphenols, and higher antioxidant activity, and responses were differentiated according to training system and rootstock. Plants trained to overhead trellis and grafted on ?IAC 572? had higher accumulation of total extractable polyphenols and antioxidant activity in berries. Plants trained to VSP had increased sugar, yellow flavonoid, and anthocyanin contents in berries while lyre training system led to higher bunch mass. MenosThe Submedium São Francisco Valley is renowned for its particular conditions for cultivating grapes for different uses. The production of grapes for juice is relatively recent, and thus, knowledge is still limited on components of the production system. The aim of this study was to characterize the quality and antioxidant activity of ?BRS Magna? grapes in irrigated crops of the Submedium São Francisco River Valley under the influence of training systems and rootstocks, in production cycles of the first half of the year. The experiment was conducted in the Experimental Field of Bebedouro/Embrapa Semiárido, in Petrolina, Pernambuco, Brazil. The following were studied: overhead trellis, lyre, and vertical shoot positioning (VSP) systems and rootstocks ?IAC 572? and ?IAC 766?, in the production cycles corresponding to the first halves of 2017 and 2018. Experimental design was in randomized blocks, with sub-subplots through time and four replicates. Overall, responses depended on training systems, rootstocks, and production cycles, which determined specific traits of the grapes. Production in the first half of 2018 was characterized by high anthocyanin contents, high total extractable polyphenols, and higher antioxidant activity, and responses were differentiated according to training system and rootstock. Plants trained to overhead trellis and grafted on ?IAC 572? had higher accumulation of total extractable polyphenols and antioxidant activity in berries. Plants trained to VSP ... Mostrar Tudo |
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Palavras-Chave: |
Compostos bioativos; Uvas híbridas; Uvas para suco; Vale do São Francisco. |
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Thesagro: |
Porta Enxerto; Suco de Fruta; Uva. |
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Thesaurus NAL: |
Bioactive compounds; Grape juice; Grapes. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/199158/1/1981-1829-cagro-43-e029518.pdf
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Marc: |
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001 2110363
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008 2019 bl uuuu u00u1 u #d
022 $a1981-1829
024 7 $a10.1590/1413-7054201943029518$2DOI
100 1 $aFERREIRA, T. de O.
245 $aQuality and antioxidant potential of BRS Magna grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region.$h[electronic resource]
260 $c2019
520 $aThe Submedium São Francisco Valley is renowned for its particular conditions for cultivating grapes for different uses. The production of grapes for juice is relatively recent, and thus, knowledge is still limited on components of the production system. The aim of this study was to characterize the quality and antioxidant activity of ?BRS Magna? grapes in irrigated crops of the Submedium São Francisco River Valley under the influence of training systems and rootstocks, in production cycles of the first half of the year. The experiment was conducted in the Experimental Field of Bebedouro/Embrapa Semiárido, in Petrolina, Pernambuco, Brazil. The following were studied: overhead trellis, lyre, and vertical shoot positioning (VSP) systems and rootstocks ?IAC 572? and ?IAC 766?, in the production cycles corresponding to the first halves of 2017 and 2018. Experimental design was in randomized blocks, with sub-subplots through time and four replicates. Overall, responses depended on training systems, rootstocks, and production cycles, which determined specific traits of the grapes. Production in the first half of 2018 was characterized by high anthocyanin contents, high total extractable polyphenols, and higher antioxidant activity, and responses were differentiated according to training system and rootstock. Plants trained to overhead trellis and grafted on ?IAC 572? had higher accumulation of total extractable polyphenols and antioxidant activity in berries. Plants trained to VSP had increased sugar, yellow flavonoid, and anthocyanin contents in berries while lyre training system led to higher bunch mass.
650 $aBioactive compounds
650 $aGrape juice
650 $aGrapes
650 $aPorta Enxerto
650 $aSuco de Fruta
650 $aUva
653 $aCompostos bioativos
653 $aUvas híbridas
653 $aUvas para suco
653 $aVale do São Francisco
700 1 $aCOSTA, R. R. da
700 1 $aFÉLIX, D. T.
700 1 $aANDRADE NETO, E. R. de
700 1 $aCRUZ, M. de M.
700 1 $aLIMA, M. A. C. de
773 $tCiência e Agrotecnologia$gv. 43, p. 1-12, 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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